Finger limes (Citrus australasica) are a rare, exotic fruit native to the rainforests of Australia. These small, elongated fruits, often compared to tiny cucumbers, contain vibrant pearls of citrus inside. Nicknamed “citrus caviar,” the juice-filled vesicles burst with a refreshing, tangy flavor, adding an elegant touch to seafood, cocktails, desserts, and more!

Family-owned farms, like Shanley Farms in California, grow finger limes, making this once-obscure fruit more accessible across the United States. Thanks to these passionate growers, finger limes are now distributed nationwide, bringing this gourmet delicacy into home kitchens, schools, restaurants, and specialty markets. California’s favorable climate mimics the fruit’s natural habitat, resulting in exceptional quality finger limes that continue to gain popularity with chefs and food enthusiasts alike.