Finger limes have a fascinating history, from their ancient use by Indigenous Australians to their rise in modern gourmet cuisine.

• Aboriginal Origin: Finger limes are native to the rainforests of Queensland and New South Wales, Australia. They were traditionally used by Indigenous Australians as a source of food and medicine.
• “Citrus Caviar”: The unique texture of finger lime vesicles resembles caviar, giving rise to the nickname “citrus caviar.” This feature has captivated chefs and foodies around the world.
• A Rising Culinary Star: While finger limes were once limited to Australia, their popularity has exploded in recent years. They are now grown in California and distributed across the U.S., making them more accessible for chefs and home cooks.
• A Colorful Range: Finger limes come in a rainbow of colors, including green, pink, red, and yellow, making them not only tasty but visually stunning.
• Eco-Friendly Crop: As a drought-tolerant fruit, finger limes are a sustainable choice, especially in California, where water conservation is critical.

With their combination of ancient roots and modern appeal, finger limes have become a unique fruit with global demand. Whether you’re a history buff, foodie, or eco-conscious shopper, finger limes offer something special.